Jack loved Northern California for its beaches. We love it for its food, and for good reason too. Regional ingredients drive our menu: Our fresh-caught seafood meets the Monterey Bay Aquarium’s Seafood Watch sustainability standards, our cage-free eggs come from the Glaum Egg Ranch, and our seasonal produce is sourced from a number of area farmers. It sets us apart from other downtown Santa Cruz restaurants; why go global when local does just fine?
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