Carne

CARNE is a Santa Cruz gourmet eatery, local butcher shop and marketplace founded by Master Butcher Tim Estrada, the founder of Point Butcher Shop. Built around craftsmanship, hospitality and a deep respect for the people, producers and traditions behind every ingredient, CARNE brings together top-tier meats, local products, live-fire cooking and a curated marketplace under one roof. With Executive Chef Anthony Kresge leading the culinary program, CARNE reflects Estrada’s lifelong commitment to the meat industry and his vision for creating a place where the Santa Cruz community can experience exceptional food, thoughtful sourcing and genuine hospitality. CARNE is located at 21511 E. Cliff Dr. in Santa Cruz, California. Learn more at carnesantacruz.com.