Friday, August 26: Featuring Route 1 Farm, Belle Farm, Rebecca King (Cheese Maker), Yellow Wall Farm
The Chaminade Resort and Spa is welcoming back its annual Farm to Table Dinner series. Farm to Table Dinners will be held monthly through October. Dinners are prepared by award-winning Chef Beverlie Terra and will spotlight fresh local farm produce, local specialty products and endless wine. Dinners will be served on the Terrace Patio (weather permitting) with panoramic views overlooking the Santa Cruz Mountains and the Monterey Bay National Marine Sanctuary.
Representatives from the evening’s featured winery and farms will attend each dinner to answer questions and to enjoy the products with the guests. Dinners are scheduled for June 24th, July 29th, August 26th, Sept. 9th and Sept 30th, with more dates to come.
Each Farm to Table dinner will begin with a reception, featuring wine and appetizers at 6:00 pm, followed by a full dinner and endless wine.
Reservations are required and can be made by calling 831-475-5600. The price is $75 per person.
For more information and a full menu, please visit http://chaminade.com/dining/farm-to-table.asp .