The Farm-to-Table Dinner series features local farms and wineries from around the Santa Cruz area, including Field to Feast Farms and Poetic Cellars Winery.
The reception begins at 6 PM and dinner at 6:30 PM at Chaminade Resort & Spa.
The cost is $100 per person and is all-inclusive.
Reservations are required to attend this event. Please call (831) 475-5600 or E-mail Chaminade at chaminadeinfo@benchmarkmanagement.com to make your reservations.
For more information, visit the Chaminade Website.