Enjoy a hands-on cooking class with Chef and Nutritionist Jennifer Brewer featuring Local Flavors, a richly illustrated collection of seasonal recipes emphasizing regional ingredients found in farmers’ markets and roadside farm stands. You’ll prepare and then enjoy a multi-course meal featuring Chickpea and Roasted Eggplant Stew, Mustard Greens Braised with Ginger. Caramelized Apple Tart with Cinnamon Custard. The class includes dinner, wine and cookbook. Preregistration required. The cost of this event is $55 per person. To register, visit http://newleafcmarket.eventbrite.com/