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CULINARY NEWS & NOTES ABOUND AT CHAMINADE RESORT & SPA Fruitful Spa Treatments, Caribbean Rum Tastings, Mother's Day Brunch & Upcoming Farm to Table Dinners Highlight a Savory Spring/Summer Calendar Santa Cruz, California, {March 2016} … Chaminade Resort & Spa is serving up a tasteful lineup of culinary events and tropical fruit spa treatments not to be missed this spring and summer. SPRING INTO THE SPA AND GET YOUR FRUIT ON Beginning March 20th through September 20th, The Spa at Chaminade will be offering two fruitfully delightful treatments guaranteed to give you that California glow. The Guava Glow Body Polish begins with a refreshing scrub of sea salts, Polynesian white sand and guava fruit, followed by the reparative benefits of natural minerals, healing aloe and pure coconut milk. An aromatic rhythmic massage with the Spa's Guava Epicuren lotion leaves the body feeling smooth and stress free. The antioxidant Tropical Super Fruit Facial utilizes a blend of fruits in EpIcuren's Himalayan Super Fruit Enzyme Polish to brighten, smooth and tighten the skin. A customized guava nectar mask will balance, nourish and hydrate and is finished with Epicuren's Vitamin C cream, moisturizer and sunscreen. For reservations and information call The Spa at 831-465-3465. JAMAICAN ME CRAZY MAN! Explore the flavors and music of the Caribbean without needing a passport! Join Chaminade Resort & Spa for its Caribbean Nights Rum Tasting event on Saturday, April 9 from 6 p.m. to 9 p.m. at Linwood's Bar & Grill. Discover the flavors of Appleton Estate Jamaican Rum with a select tasting menu of five signature cocktails crafted by Linwood's mixologists combined with Jerk chicken wings, Jamaican patties and authentic callaloo, a popular Caribbean dish that originated in West Africa and is widely served in different variants throughout the region. Enjoy hand-rolled cigars, live music and get your rum on! Price is $55 (all inclusive) per person. Must be 21 years of age or older to attend. Reservations are limited. Call 831-475-5600 for further information. MOTHER'S DAY BRUNCH Chaminade Resort & Spa has been celebrating moms of all ages for generations and continue to do so every year with their award-winning Mother's Day Brunch. Treat mom to panoramic views of Monterey Bay, a bit of bubbly and a spectacular menu designed by Executive Chef Kirsten Ponza. Price for adults is $64.95 per person, $18.95 for children ages 6-12, and children 5 and under eat free! *Prices do not include tax or gratuity.* SIP, SAVOR AND SAVE THE DATES - IT'S FARM TO TABLE SEASON! Chaminade's celebrated Farm to Table Dinners are set to tempt guest's palates as Executive Chef Kristen Ponza and her culinary team kick off the 9th annual series featuring local vintners and farmers from the central coast. The panoramic, outdoor views from the Sunset Terrace set the stage for a culinary journey and five-course menu inspired by rich, seasonal ingredients and local wines from the region. Meet and mingle with Chef Ponza, featured vintners, farmers and new friends and fans of this much anticipated series. This year's 2016 series dates are: June 3, July 8, August 5, September 9 and October 7. Participating wineries are still being confirmed and menus are announced within one month of the actual dinner. A reception with wine and passed hors d'oeuvres begins at 6 p.m., with dinner and endless wines being served at 6:30 p.m. Guests are seated at large tables on the outdoor terrace. Cost per person is $80. Reservations are required. For further information call 831-475-5600.
CULINARY NEWS & NOTES ABOUND AT CHAMINADE RESORT & SPA
Fruitful Spa Treatments, Caribbean Rum Tastings, Mother's Day Brunch & Upcoming Farm to Table Dinners Highlight a Savory Spring/Summer Calendar
Santa Cruz, California, {March 2016} … Chaminade Resort & Spa is serving up a tasteful lineup of culinary events and tropical fruit spa treatments not to be missed this spring and summer.
SPRING INTO THE SPA AND GET YOUR FRUIT ON
Beginning March 20th through September 20th, The Spa at Chaminade will be offering two fruitfully delightful treatments guaranteed to give you that California glow. The Guava Glow Body Polish begins with a refreshing scrub of sea salts, Polynesian white sand and guava fruit, followed by the reparative benefits of natural minerals, healing aloe and pure coconut milk. An aromatic rhythmic massage with the Spa's Guava Epicuren lotion leaves the body feeling smooth and stress free. The antioxidant Tropical Super Fruit Facial utilizes a blend of fruits in EpIcuren's Himalayan Super Fruit Enzyme Polish to brighten, smooth and tighten the skin. A customized guava nectar mask will balance, nourish and hydrate and is finished with Epicuren's Vitamin C cream, moisturizer and sunscreen. For reservations and information call The Spa at 831-465-3465.
JAMAICAN ME CRAZY MAN!
Explore the flavors and music of the Caribbean without needing a passport! Join Chaminade Resort & Spa for its Caribbean Nights Rum Tasting event on Saturday, April 9 from 6 p.m. to 9 p.m. at Linwood's Bar & Grill. Discover the flavors of Appleton Estate Jamaican Rum with a select tasting menu of five signature cocktails crafted by Linwood's mixologists combined with Jerk chicken wings, Jamaican patties and authentic callaloo, a popular Caribbean dish that originated in West Africa and is widely served in different variants throughout the region. Enjoy hand-rolled cigars, live music and get your rum on! Price is $55 (all inclusive) per person. Must be 21 years of age or older to attend. Reservations are limited. Call 831-475-5600 for further information.
MOTHER'S DAY BRUNCH
Chaminade Resort & Spa has been celebrating moms of all ages for generations and continue to do so every year with their award-winning Mother's Day Brunch. Treat mom to panoramic views of Monterey Bay, a bit of bubbly and a spectacular menu designed by Executive Chef Kirsten Ponza. Price for adults is $64.95 per person, $18.95 for children ages 6-12, and children 5 and under eat free! *Prices do not include tax or gratuity.* SIP, SAVOR AND SAVE THE DATES - IT'S FARM TO TABLE SEASON!
Chaminade's celebrated Farm to Table Dinners are set to tempt guest's palates as Executive Chef Kristen Ponza and her culinary team kick off the 9th annual series featuring local vintners and farmers from the central coast. The panoramic, outdoor views from the Sunset Terrace set the stage for a culinary journey and five-course menu inspired by rich, seasonal ingredients and local wines from the region. Meet and mingle with Chef Ponza, featured vintners, farmers and new friends and fans of this much anticipated series.
This year's 2016 series dates are: June 3, July 8, August 5, September 9 and October 7. Participating wineries are still being confirmed and menus are announced within one month of the actual dinner. A reception with wine and passed hors d'oeuvres begins at 6 p.m., with dinner and endless wines being served at 6:30 p.m. Guests are seated at large tables on the outdoor terrace. Cost per person is $80. Reservations are required. For further information call 831-475-5600.